Mrs. Fields – Bensalem, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 357-6100 to check today's hours. Know the hours? Send them to us.

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707 Neshaminy Mall Apt 809K, Bensalem, PA 19020

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Address707 Neshaminy Mall Apt 809K, Bensalem, PA 19020

Phone(215) 357-6100

StyleBakery

CountyBucks County

Time zoneEastern Time

From city center2.2 mi northwest

About Mrs. Fields

Mrs. Fields serves Bensalem from 707 Neshaminy Mall Apt 809K, 2.2 mi northwest of the Bensalem city center.

Bensalem has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,504 people living in the city. Nearest alternative: Crumbl Cookies at 200 Rockhill Dr, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Bensalem open in the early morning, but phoning (215) 357-6100 first is a good idea.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Bensalem	18
Nearest bakery	0.3 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.